PowerPod
PowerPod analyses the sustainability of installing and maintaining EV
charging points in the long-run and explores renewable energy
options such as solar energy. The team proposes using a centralised
battery charging system (an Energy Storage System which harnesses
energy from solar power) to efficiently charge EVs, as opposed to
charging EVs at fixed charging points.
When you park your EV at a shopping mall carpark, the centralised
battery charging system which is powered by robot and autonomous
driving technology, locates your EV with the help of IoT. As the
detachable robot approaches the EV, the cover of the charging socket
of the EV automatically opens to facilitate battery pack charging.
Upon retrieving your EV after an hour or two, there is enough power
charge for the EV to cover a distance of 100km. This relieves the
driver of maintaining sufficient battery charge on a given day, and
eliminates the hassle of finding an EV charging point lot that could be
occupied during peak periods.

Team members / Degree Programme:
1. Li Haowei (Team Lead), Computer Engineering
2. Tan Kee Yee, Electrical Power Engineering
3. Marcus Teo Rui Jie, Electrical Power Engineering
4. Tang Ming Jean, Sustainable Infrastructure Engineering (Land)

Sea-No-Meat
With the need to preserve the ocean habitat and address the
microplastic pollution in the oceans, Team Sea-No-Meat suggests
consuming plant-based food options as substitutes for meat and
seafood.
The team proposes the production of ‘Çumil’, a plant-based squid
snack made from yellow peas and konjac. High in dietary fibre and
being trans-fat free, the easy-to-prepare snack offers a healthier food
option to the consumer.

Team members / Degree Programme:
1. Nur Ifaaf Ismail – Team Lead
2. Ng Wanyu
3. Ngee Ee Lin
4. Esther Ong Su Xin
5. Tor Shi Qi
6. Bryan Tan Yi
All the above students are from the Food Technology degree programme.

The Beans
The Beans propose the idea of repurposing spent coffee ground into
functional food in the form of coffee nibs, small pieces of crushed
roasted coffee beans that have a bitter, chocolatey flavor and are a
good source of fibre, protein and healthy fats. In 2021, the global
functional food and beverage market was worth USD281.14 billion.
The market is predicted to grow at a compound annual growth rate of
about 9.5 percent between 2021 and 2028.
The coffee nibs to be produced by the team would be used as food
additives. These healthy food additives can be added to a range of
food products including energy drinks, protein shakes and low GI
baked goods. For example, the team proposes to add 5% of coffee
nibs to the production of Coffee Soba noodles.

Team members / Degree Programme:
1. Jonathan Yee Rou Sun – Team Lead
2. Jaedyn Wong
3. Teo Wei Shan
4. Lim Zhi Xin
All the above students are from the Food Technology degree programme.

SIT Social Entrepreneurs
PwrClip is an IoT-based, non-intrusive clip-on device that measures
power usage of electrical appliances in households. Team SIT Social
Entrepreneurs designed this sensor device to create awareness on
excessive power consumption and encourage sustainable habits in
saving energy.
The device is clipped onto the AC cable of an electrical appliance and
collects data on power usage through electromagnetism. This
electricity usage information is then wirelessly transferred to the
user’s smartphone. The software application on the smartphone
displays usage patterns, trends and provides analysis of the user’s
energy-saving habits.

Team members / Degree Programme:
1. Gan Jia Le Caleb (Team Lead), Mechatronics Systems
2. Johannes Gan Dombrowski, Electronics and Data Engineering
3. Clarissa Ow, Computing Science
4. Lee Weichen, Information and Communications Technology
majoring in Information Security

Team Mobii
Team Mobii addresses the issue of mass disposal of used phones by
repurposing them into smart home security systems. This helps to
extend the lifespan of a mobile phone and reduce e-waste.
The ’MoBii’ app downloaded on the old phone will host a suite of
smart home security functions. This phone will be installed at the
home entrance. The app features include a doorbell function, 24/7
surveillance monitoring, unlocking of entrance door through face
recognition, message notification of food/product delivery and voice
communication with delivery personnel.

Team members / Degree Programme:
1. Sim Jia Yew – Team Lead
2. Tan Jun Peng, Harron
3. Bevan Quek
4. Shannon Yeo Jun Wei
5. Ang Jin Yang
6. Cheng Jia Jun Kelvin
All the above students are from the Computer Engineering
(specialisation in intelligent transportation) degree programme.

ABDY
Team ABDY proposes a UAV SMART battery storage facility that
prolongs the useful life of LiPo batteries. The solution also paves way
for a more sustainable, safe and efficient way of charging and
maintaining LiPO batteries.
The storage facility can monitor the health status of the battery,
which includes current, voltage, internal resistance, state of charge
and temperature. This data is transmitted using IoT messaging to a
website accessible to the user.
The storage facility also periodically monitors the health status of the
battery every 3 months and automatically charges/discharges a
battery based on the parameters monitored. It also possesses fast
charging capability for the LiPo battery to be ready for operational
use. There is also a safety circuit breaker feature that disconnects a
battery from overcharging.

Team members / Degree Programme:
1. Belinda Soh Hui Hui – Team Lead
2. Chee Boon Loong, Aloysius
3. Darren Au Xian Yong
4. Ng Yang Kai
All the above students are from the Systems Engineering
(Electromechanical Systems) degree programme.